Fresh and irresistible pesto with cherry tomatoes and mini mozzarella balls make this a perfect light dinner or gluten-free side dish.
Enjoy a healthy seafood dinner with succulent shrimp and zucchini noodles in a bright white wine sauce, enhanced with chili pepper flakes for a touch of heat.
Sweet potato spirals baked and tossed in butter sweetened with honey and brown sugar make a delightful breakfast, holiday side dish, or indulgent dinner.
A single skillet packed with flavor, featuring spiralized sweet potatoes, melted cheese, corn, black beans, and garnished with cilantro, avocado, and lime.
Tender zucchini noodles tossed in a spicy, creamy tahini sauce for a quick and flavorful dish, perfect as a side to Asian chicken recipes.
Butternut squash noodles with dried cranberries, walnuts, chickpeas, and a hint of spice create a sweet and savory fall favorite.
A vibrant raw vegan pad Thai with zucchini noodles, carrots, bell peppers, bean sprouts, and a creamy peanut butter Thai sauce for a colorful, healthy meal.
Spiralized butternut squash in a creamy garlic sauce with fragrant sage and puy lentils for an elegant, plant-based protein-rich dish.
Sweet, crunchy spiralized carrots with quinoa, leafy kale, garbanzo beans, and avocado, brightened with lemon, for a nutrient-packed lunch option.