The world's hottest hot sauce at 9 million Scoville units, known for its pure and extreme heat that's not for the faint-hearted.
Boasts 7.1 million Scoville units, making it one of the hottest extracts available, strictly for chili heads and as a food additive.
Made with Chocolate Habaneros and a 6 million Scoville extract, it promises relentless heat and warns of its potency.
Infamous for its extreme heat, it's a cautionary tale in hot sauce lore, with a lingering burn that challenges even the bravest.
Features habanero peppers at 6 million Scoville units, balanced with tropical fruits, ginger, and ginseng.
Contains ghost peppers in three forms—fresh, ground, and extracted—and is packaged in a coffin-shaped bottle.
Made with 4 million Scoville unit pepper extract, it's a fiery award-winning sauce for daring heat seekers.
Contains 3.5 million Scoville units from 40 pounds of ghost peppers, three times hotter than the ghost pepper itself.
Made with Carolina Reaper peppers, known for its extreme heat at 2.2 million Scoville units. It boasts a 93% pepper to 7% vinegar ratio.