Serve juicy shrimp in a garlic-infused butter sauce with white wine and lemon juice over pasta or crusty bread. Freshly cut parsley adds colour and herbal freshness.
Parsley, basil, and thyme give vivid, aromatic flavour to the classic. Before serving, squeeze extra lemon juice to enhance flavours and balance herbs.
Cream makes the sauce silky without losing garlic and lemon flavour. Grated Parmesan cheese adds creaminess and umami.
Kick up the heat with Cajun spices or red pepper flakes, giving the dish a bold, spicy flair. Serve with a side of rice or creamy polenta to mellow the spice.
Finish the dish with a sprinkle of Parmesan cheese to add a nutty, savory depth to the buttery garlic sauce. Toasted breadcrumbs on top provide a delightful crunch.
Cherry tomatoes and fresh basil provide colour and garden-fresh flavour to the sauce. For sweetness and richness, drizzle with balsamic reduction.
For summer eating, add lemon zest and tart butter to boost citrus flavours. Serve with green salad or grilled asparagus.
Cook mushrooms and spinach with shrimp for a healthy, earthy flavour that complements garlic sauce. Deglazing the pan with white wine adds flavour.
Add pesto sauce to garlic butter for a Mediterranean-inspired shrimp dish with basil, pine nuts, and Parmesan. For gourmet appeal, add pine nuts and grated Parmesan.