This easy shrimp Alfredo recipe combines succulent shrimp with creamy Alfredo sauce over perfectly cooked pasta, creating a decadent and satisfying meal.
– Shrimp – Alfredo sauce – Pasta (such as fettuccine) – Garlic – Parmesan cheese
Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta, reserving a cup of pasta water, and set aside.
Cook Shrimp: In a large skillet or frying pan, melt a tablespoon of butter over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque.
Make Sauce: In the same skillet, add another tablespoon of butter. Once melted, add minced garlic and cook for another 1-2 minutes until softened. Pour in the heavy cream, stirring constantly, and bring to a simmer.
Add Cheese: Gradually sprinkle in grated Parmesan cheese, stirring continuously until the cheese is completely melted and the sauce is smooth. Season with salt and freshly ground black pepper to taste.
Combine and Serve: Add the cooked pasta to the skillet with the Alfredo sauce, tossing gently to coat the pasta evenly. Add the cooked shrimp back into the skillet, stirring gently to combine. Cook for another 1-2 minutes until everything is heated through.