A simple marinade with citrus juice, soy sauce, olive oil, and brown sugar enhances flank steak's flavor and tenderness for grilling.
Recreate Brazilian-style steakhouse flavors at home with kosher salt, a hot grill, and metal skewers for juicy, flavorful steak.
Colorful veggie kebabs with marinated steak cubes over spinach-cucumber salad with garlicky tahini dressing and herby orzo.
A decadent 12-ounce strip steak seared and served with a creamy bourbon garlic sauce, perfect for special occasions.
Texas-style chili loaded with tender steak, spices, and a tomato-chili base, minus the beans, inspired by Outback Steakhouse.
Grilled steak flavored with homemade Cajun butter made with seasoning and bourbon, adding a flavorful twist to any grilled meat.
Low-carb version of Philly cheesesteak stuffed into soft peppers with sirloin steak, mushrooms, onions, and cheese slices.
Seared medium-rare steak topped with a buttery olive sauce, blue cheese crumbles, served alongside crispy French fries and a quick green salad.